Partie 6 : La vie au quotidien
Chapitre 63 : Pleasures of the table
Eating out, page 132
| catering |
| a diner |
| a take-away |
| a deli, a delicatessen |
| a food booth, a food truck, a food cart |
| a gourmet restaurant |
| a food court |
| all-you-can-eat |
| fusion food |
| vegan food |
| health food |
| pub grub, pub food |
| cuisine |
According to a 2007 study from the FAO (Food and Agriculture Organization), 2.5 billion people eat street food every day.
Good food is a global thing and I find there is always something new and amazing to learn. I love it!
Dishes and the taste of food, page 132
| a set menu lunch |
| today’s special |
| a side dish |
| a combo |
| baked |
| breaded |
| deep-fried |
| crispy |
| crunchy |
| juicy |
| yummy |
| greasy |
| mushy |
| bland |
Would you like the apple pie à la mode?
The dinner was so long that the desserts were complimentary.
Are these drinks to go or to stay?
Every year just before Thanksgiving the president of the United States pardons a turkey.
Food for thought, page 133
- Not only will your health improve by forgoing high-calorie meals at restaurants, so will your finances! Eating healthy meals at home can cut your food budget dramatically.
- Having a meal in a restaurant can be an enjoyable and celebratory event, an occasional break from the tedium of cooking at home.
- With hectic work and family schedules, many Americans find it hard to carve out the time to prepare meals at home.
- Restaurants are in business to make money and calorie counting is not at the top of the list.